TOSU Ramen Sushi Menu (2025 Update)

Creamy pork bone broth with chashu pork, soft-boiled egg, bamboo shoots, bean sprouts, green onions, and wood ear mushrooms.

Pork broth, chashu pork, black garlic oil, kikurage mushrooms, bamboo shoots, seasoned egg, green onions, and fresh noodles.

Rich pork bone broth with chashu, green onion, bamboo shoots, bean sprouts, red ginger, and soft-boiled egg.

Miso-based broth with chashu pork, scallions, bean sprouts, corn, and a seasoned boiled egg.

Miso Black Ramen: Miso broth with black garlic oil, chashu pork, soft boiled egg, bean sprouts, green onion, and seaweed.

Miso ramen with a rich miso broth, pork chashu, bean sprouts, scallions, corn, and a soft-boiled egg.

Creamy broth with tofu, bok choy, mushrooms, corn, scallions, and ramen noodles.

Black garlic oil, vegetable broth, ramen noodles, bean sprouts, corn, tofu, green onion, wood ear mushrooms, nori.

Red miso broth with tofu, corn, cabbage, scallions, and bean sprouts, typically garnished with sesame seeds and nori (seaweed).

Pork bone broth with chashu pork, egg, bamboo shoots, bean sprouts, scallions, and nori seaweed.

Egg noodles in a miso broth with chashu pork, boiled egg, scallions, seaweed, bamboo shoots, and corn.

Pork bone broth with chashu, seasoned egg, bamboo shoots, kikurage mushrooms, green onions, black or red garlic oil, and ramen noodles.

Miso-based ramen typically includes pork chashu, green onion, bean sprouts, egg, and black sesame oil.

Black garlic oil and red chili oil with vegetable broth, tofu, mushrooms, bean sprouts, corn, and scallions.

Pork bone broth typically includes chashu pork, egg, bamboo shoots, scallions, and seaweed.

Miso soup typically includes a savory miso-based broth and may feature ingredients like tofu, seaweed, and green onions.

Noodles served in a savory broth typically accompanied by vegetables and green onions.

Shrimp, scallops, mussels, calamari, fish cake, bamboo shoots, corn, and scallions in a soy sauce-based ramen broth with a boiled egg.

Spicy red broth ramen with shrimp, scallops, squid, crab, fish cake, and green onions.

Ramen with a seafood base, including shrimp, scallop, squid, fish cake, crab, corn, kikurage mushrooms, and scallions, enhanced with black garlic oil.

Ramen with assorted seafood including shrimp, mussel, and calamari, in a black garlic or red chili-infused broth, typically garnished with green onion, egg, and seaweed.

Shio broth ramen with chashu pork, boiled egg, bamboo shoots, green onions, seaweed, and bean sprouts.

Tofu battered in tapioca flour and deep fried with tempura sauce.

Steamed buns with braised pork belly, pickled cucumber, cabbage, and a blend of mayo and teriyaki sauce.

Lightly battered and deep-fried calamari, typically served with a house-made tempura sauce.

Vegetarian, vegan. steamed edamame with sea salt.

Vegetarian, vegan, spicy. steamed edamame pan seared with chili oil and minced garlic.

Deep fried mixed vegetable and pork dumplings served with a side of gyoza sauce.

(2) jalapenos cut in half stuffed with cream cheese and spicy tuna, lightly tempura fried and topped with spicy mayo and unagi (eel) sauce. served over a small bed of mixed greens.

Japanese fried seasoned chicken. served with a lemon wedge. additional sauces are available.

Spicy. japanese fried seasoned chicken tossed chili sauce. served with a lemon wedge.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with tempura sauce.

Sauteed Japanese shishito peppers with garlic soy sauce and bonito flakes.

Shrimp Tempura Appetizer (5pc): Lightly battered and deep-fried shrimp, typically served with tempura sauce.

Deep-fried octopus balls topped with Japanese mayo, okonomiyaki sauce, and bonito flakes.

Battered and deep-fried assorted vegetables, typically including broccoli, sweet potato, and zucchini, served with tempura sauce.

Deep fried squid legs served with a side of tempura sauce.

Lightly battered and deep-fried shrimp typically served with tempura sauce. One order includes five pieces.

Grilled salmon collar typically includes a tender cut of salmon grilled to perfection and accompanied by a house-made ponzu sauce.

Baked with spicy mayo, masago, green onions, and eel sauce.

Deep fried jalapeno filled with chashu pork and cream cheese, typically topped with special sauce.

Deep-fried soft shell crab with ponzu sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Wholesome brown rice to complement your meal.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled chicken typically marinated in a soy-based teriyaki sauce.

Pickled ginger typically served with sushi, sashimi, and rolls.

Additional portion of wasabi, typically served alongside sushi for an extra kick.

Creamy mayonnaise blended with spicy sriracha sauce.

Creamy mayonnaise mixed with spicy sriracha, typically served with sushi.

Eel sauce: A sweet and savory Japanese barbecue sauce, commonly known as unagi or kabayaki sauce.

Eel sauce: Japanese-style barbecue sauce, typically sweet and savory, commonly used for sushi rolls.

Ponzu sauce: A citrus-based soy sauce with a tart and tangy flavor, typically includes a blend of citrus juice and vinegar.

Ponzu sauce typically includes a blend of soy sauce, citrus juice, and vinegar, offering a tart and tangy flavor. Commonly used in Japanese cuisine.

A side portion of chicken teriyaki sauce, typically made with soy sauce, brown sugar, honey, ginger, and garlic.

House-made teriyaki sauce, typically made with soy sauce, brown sugar, honey, ginger, and garlic.

Spicy chili oil sauce: Typically includes a blend of chili flakes and oil, adding a spicy kick to your dish.

Spicy chili oil sauce: A 2-ounce portion typically includes chili oil blended with spices to add heat and flavor to your dish.

Crab meat, avocado, and cucumber, topped with fresh salmon and avocado.

Tempura shrimp, avocado, spicy crabmeat, topped with steamed shrimp and eel sauce.

Typically includes spicy yellowtail, cucumber, and cilantro inside, topped with yellowtail, avocado, jalapeno, house sauce, and hot sauce.

Crab meat, avocado, and cucumber roll topped with baked salmon, eel sauce, and spicy mayo.

Eel, imitation crabmeat, and cucumber rolled with sushi rice and seaweed, topped with avocado and eel sauce.

Crabmeat, cucumber, and avocado topped with spicy crab and special sauce.

Deep-fried sushi rice topped with spicy tuna and sliced jalapeno.

Tempura shrimp, crab salad, avocado, and cucumber topped with spicy tuna, unagi sauce, seafood sauce, and tempura crunch.

Shrimp tempura, crab salad, avocado, kanikama, spicy mayo, eel sauce, and crunchy onions.

Shrimp tempura and cucumber, typically topped with eel, avocado, and eel sauce.

Tempura roll with salmon, tuna, yellowtail, avocado, jalapeno, cheese, and masago.

Imitation crabmeat, avocado, cucumber, topped with tuna.

Spicy tuna, krab meat, and avocado roll topped with tuna, avocado, and tobiko.

Deep-fried roll with eel, smoked salmon, crab, and avocado, typically includes cream cheese and is topped with eel sauce.

Spicy tuna and crispy shrimp roll, topped with creamy avocado and drizzled with eel sauce.

Shrimp tempura, spicy yellowtail, jalapeno, and avocado wrapped in soy paper, typically topped with crunchy bits.

White fish tempura, asparagus, and avocado, topped with spicy crab, crispy shallots, eel sauce, and spicy mayo.

California roll, typically includes crab meat, cucumber, and avocado, topped with assorted fresh fish and additional avocado.

Rolled with shrimp tempura and cream cheese, topped with tuna, spicy crab meat, crunch, and masago.

King crab, shrimp tempura, and cream cheese topped with eel, avocado, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, and avocado topped with salmon, chef special sauce, masago, and scallion.

Deep-fried salmon, avocado, cucumber, and crabmeat, drizzled with eel sauce.

Shrimp tempura, spicy tuna, and cucumber, topped with eel, avocado, and a drizzle of eel sauce.

Tempura shrimp, cucumber, and crab meat roll topped with cooked shrimp, avocado, and eel sauce.

Spicy tuna, avocado, and jalapeno, topped with spicy salmon and drizzled with spicy mayo and hot chili sauce.

Deep-fried spicy tuna roll typically includes avocado, spicy mayo, and eel sauce.

Soft shell crab tempura, mango, basil leaf, avocado, topped with spicy tuna, jalapeno, and spicy cilantro sauce.

Smoked salmon, cream cheese, avocado, and cucumber roll topped with additional smoked salmon.

Deep-fried California roll with crab, avocado, and cucumber, topped with eel sauce.

Deep-fried assorted vegetables, typically including sweet potato, carrot, and green bean, wrapped with sushi rice and soybean paper.

Tempura shrimp, spicy tuna, avocado, and cucumber, topped with spicy mayo, eel sauce, and tempura flakes.

Shrimp tempura and avocado, topped with spicy tuna and crunchy bits.

Spicy crab and calamari tempura inside, topped with salmon, eel, avocado, spicy mayo, and eel sauce.

Deep fried roll with salmon, cream cheese, avocado, and eel sauce.

King salmon roll: Shrimp tempura, avocado, cucumber, topped with fresh king salmon.

Spicy tuna and cucumber roll topped with albacore tuna, garlic ponzu sauce, and deep-fried onion.

Albacore roll with shrimp tempura, cream cheese, krab meat, cilantro vinaigrette, and red onion wrapped in soy paper.

Spicy tuna and cucumber inside, topped with seared albacore, crispy onions, and ponzu sauce.

Tuna, salmon, yellow tail, white fish, albacore nigiri, and your choice of a (4 pieces) california or spicy tuna roll.

Tuna, salmon, yellow tail, white fish, shrimp, albacore, and eel nigiri served with (4 pieces) california or spicy tuna roll.

Raw slices of albacore tuna, typically garnished with green onion, garlic, and ponzu sauce.

Assorted sashimi combo typically includes tuna, salmon, yellowtail, and white tuna.

Sliced raw fatty salmon, typically served fresh and unadorned.

Slices of raw, fatty yellowtail. Consuming raw seafood may increase your risk of foodborne illness.

Sliced raw octopus typically served on a bed of lettuce.

Sliced raw salmon, typically served with soy sauce and wasabi.

Thinly sliced raw snapper, typically served as sashimi.

Slices of raw tuna, typically served without rice.

Sliced raw yellowtail, typically known as Hamachi, served as sashimi. Consuming raw seafood may increase your risk of foodborne illness.

Raw slices of mackerel typically garnished with green onion.

A crisp, refreshing soda with sweet, fizzy bubbles and no calories.

Dr. Pepper: A classic soda typically enjoyed for its unique blend of 23 flavors.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Classic, refreshing cola soda.

Japanese carbonated soft drink sealed with a marble. Typically available in original, strawberry, or melon flavors.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Pure, refreshing hydration in a bottle.